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Salted Caramel Rice Krispies Treats with Dark Chocolate

Rice Krispies treats infused with salted caramel sauce, topped with dark chocolate and sprinkled with fleur de sel.

Prep Time
10 mins
Total Time
10 mins
Servings: 24 servings
Calories: 177 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 3 tablespoons unsalted butter
  • 10 ounce bag marshmallows
  • ½ cup salted caramel sauce
  • 7 cups Rice Krispies cereal
  • 12 ounces dark chocolate finely chopped (about 2 cups)
  • fleur de sel for sprinkling

Instructions

    Cup of Yum
  1. Grease a 9x13-inch baking dish; set aside.
  2. Melt the butter, marshmallows and salted caramel sauce together in a large pot over low heat.
  3. Add the Rice Krispies and stir together until evenly moistened. Transfer the mixture into the prepared pan and, using oiled hands, press the mixture into an even layer. Set aside.
  4. Melt the chocolate in the microwave on 50% power in 30-second increments, stirring after each, until completely smooth and melted. Pour over the Rice Krispies mixture and spread into an even layer with an offset spatula. Sprinkle fleur de sel over top. Place the pan in the refrigerator to set, about 30 minutes. Cut into squares and serve. Leftovers can be stored in an airtight container at cool room temperature, or in the refrigerator. (If it's particularly warm in your kitchen, the chocolate topping may melt.)

Notes

  • Nutritional values are based on one serving

Nutrition Information

Calories 177kcal (9%) Carbohydrates 26g (9%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 4mg (1%) Sodium 73mg (3%) Potassium 115mg (3%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 595IU (12%) Vitamin C 5.2mg (6%) Calcium 13mg (1%) Iron 4.2mg (23%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 177

% Daily Value*

Calories 177kcal 9%
Carbohydrates 26g 9%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 4mg 1%
Sodium 73mg 3%
Potassium 115mg 2%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 595IU 12%
Vitamin C 5.2mg 6%
Calcium 13mg 1%
Iron 4.2mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.