5.0 from 15 votes
Salted Caramel Sauce
With a rich, buttery sweetness and a hint of saltiness, Homemade Salted Caramel Sauce is both irresistible and versatile. Best of all, it's ready in just 10 minutes using basic ingredients.
Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 10
Calories: 137 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 125 ml water ½ cup
- 200 g granulated white sugar 1 cup
- 175 ml double cream / heavy cream ¾ cup
- ½ teaspoon vanilla
- ½ teaspoon sea salt
Instructions
- Measure out all the ingredients first.
- Add the water to a saucepan, then pour in the sugar (Note: don’t stir, but just allow the sugar to melt into the water - you don’t want to splash the sugar against the sides).
- Bring to the boil over a medium-high heat for about 5-7 minutes until it turns a rich amber colour and/or the food thermometer reads 175°C/350°F.
- Remove the pan from the heat and very carefully (the sugar water is HOT!) whisk in the cream. It will bubble up a lot. Then stir in the vanilla and salt.
- Allow to cool, then store in a sterilised glass jar in the refrigerator for up to 2 weeks.
Cup of Yum
Nutrition Information
Calories
137kcal
(7%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
20mg
(7%)
Sodium
122mg
(5%)
Potassium
17mg
(0%)
Sugar
20g
(40%)
Vitamin A
259IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
12mg
(1%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 137
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 122mg | 5% |
| Potassium | 17mg | 0% |
| Sugar | 20g | 40% |
| Vitamin A | 259IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.