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Salted Caramel Sauce Recipe
Skip the store-bought version and make your own homemade Salted Caramel Sauce with simple ingredients and just a few minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 servings
Calories: 211 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup sugar
- 1/4 cup water
- 3/4 cup heavy cream
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1 teaspoon coarse sea salt
Instructions
- Heat sugar and water in a small saucepan over medium heat to melt the sugar. Continue cooking and swirling the pan until the sugar turns amber in color.
- Whisk in heavy cream. The mixture will bubble up violently briefly. Continue whisking until the sauce is smooth.
- Whisk in butter, vanilla extract and sea salt. Use as desired.
Cup of Yum
Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
37mg
(12%)
Sodium
331mg
(14%)
Potassium
24mg
(1%)
Sugar
26g
(52%)
Vitamin A
459IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
17mg
(2%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 37mg | 12% |
| Sodium | 331mg | 14% |
| Potassium | 24mg | 1% |
| Sugar | 26g | 52% |
| Vitamin A | 459IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.