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4.8 from 150 votes

Salted Caramel Sauce (Vegan, Dairy-Free, Paleo)

A healthier take on salted caramel sauce that's made from coconut milk and coconut sugar. It's sweet, golden, gooey and you'll never taste the difference!

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 8 servings
Calories: 184 kcal
Course: Dessert , Condiments
Cuisine: American

Ingredients

  • 13.5 oz coconut milk full fat
  • 1/2 cup coconut sugar
  • 1/2 tsp sea salt
  • 1 tsp coconut oil
  • 1 tsp vanilla extract

Instructions

    Cup of Yum
  1. Combine the coconut milk, coconut sugar and salt in a saucepan over medium-high heat. 
  2. Bring to a boil (keeping a close eye on it, as it can quickly boil over), then immediately lower the temperature, keeping the sauce at a light simmer.
  3. Simmer for 30-40 minutes, stirring occasionally. As the sauce reaches the last 5-8 minutes of cooking time, stir more frequently to incorporate the darker caramel bits from the bottom into the sauce.
  4. Once the sauce has turned a dark amber and has thickened to coat the back of a spoon, remove from the heat and stir in the coconut oil and vanilla extract.
  5. Serve the sauce warm or refrigerate in a sealed glass jar.

Notes

  • The caramel sauce will stay good for about 2 weeks in the refrigerator.
  • I receive a lot of questions on the coconut milk I use. I use this brand of coconut milk for all my recipes.
  • This recipe makes approximately 1 cup caramel sauce.
  • The caramel sauce will stay good for about 2 weeks in the refrigerator.
  • I receive a lot of questions on the coconut milk I use. I use this brand of coconut milk for all my recipes.

Nutrition Information

Calories 184kcal (9%) Carbohydrates 25.3g (8%) Protein 0.6g (1%) Fat 9.9g (15%) Saturated Fat 8.6g (43%) Sodium 30mg (1%) Sugar 24.1g (48%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 184

% Daily Value*

Calories 184kcal 9%
Carbohydrates 25.3g 8%
Protein 0.6g 1%
Fat 9.9g 15%
Saturated Fat 8.6g 43%
Sodium 30mg 1%
Sugar 24.1g 48%

* Percent Daily Values are based on a 2,000 calorie diet.