5.0 from 6 votes
Salted Caramel Waffle Recipe
Salted Caramel Waffles take everyone's favorite breakfast or brunch to new levels! Perfect for a weekend treat.
Prep Time
10 mins
Cook Time
10 mins
Total Time
26 mins
Servings: 8
Calories: 227 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1/2 /2 teaspoon kosher salt
- 1 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoons baking soda
- 2 cups buttermilk
- 2 large eggs
- 4 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1/4 /4 cup salted caramel sauce
Instructions
- Whisk together flour, salt, sugar, baking powder, and baking soda.
- Mix together buttermilk, eggs, butter, and vanilla.
- Pour into dry mixture and stir together just until combined. Stir in salted caramel.
- Pour batter into waffle iron and cook according to your iron's instructions.
- Serve immediately with your favorite syrup or an additional drizzle of salted caramel.
Cup of Yum
Nutrition Information
Calories
227kcal
(11%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
68mg
(23%)
Sodium
409mg
(17%)
Potassium
235mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
341IU
(7%)
Calcium
126mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 68mg | 23% |
| Sodium | 409mg | 17% |
| Potassium | 235mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 341IU | 7% |
| Calcium | 126mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.