Back
0.0 from 0 votes

Salted Caramel White Chocolate Latte

Balanced, flavorful, and enjoyable—this recipe has it all.

Course: Breakfast , Drinks , Others

Ingredients

  • 4 ounces white chocolate, finely chopped
  • 2 teaspoons vanilla extract
  • 7 ounces milk
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons Tate+Lyle® Caramel Pure Cane
  • syrup
  • 7 ounces strong coffee or espresso
  • Salted caramel sauce and whipped cream, for serving, optional

Instructions

    Cup of Yum
  1. Place the chopped chocolate and vanilla in a mixing bowl. In a small saucepan heat together milk, cinnamon, and caramel syrup over medium heat until it comes to a rapid simmer.
  2. Pour hot simmering milk mixture over chocolate and whisk well, until chocolate is completely melted. Strain into mugs. Top with caramel and whipped cream, if desired.