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Salted Chocolate Chip and Toffee Blondies

A basic blondie with a sweet and salty spin, thanks to loads of chocolate chips, toffee bits and fleur de sel, both IN the blondies and on top!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 9 blondies
Calories: 339 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup unsalted butter, melted
  • ¾ cup light brown sugar
  • 1 egg
  • 1½ teaspoons vanilla extract
  • ¼ teaspoon fleur de sel or other flaked sea salt
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • 1 cup semisweet chocolate chips
  • ½ cup Toffee bits
  • Pinch fleur de sel for sprinkling

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line an 8-inch square baking dish with parchment paper.
  2. In a large bowl, whisk together the melted butter and brown sugar until completely smooth and there are no lumps. Add the egg and whisk until it is thoroughly combined. Add the vanilla extract and salt and whisk to incorporate.
  3. Using a rubber spatula, stir in the flour and baking powder until most of the dry ingredients have been absorbed, then add the chocolate chips and toffee bits. Stir until there are no streaks of flour remaining.
  4. Turn the batter out into the prepared pan and spread into an even layer (the batter will be thick, like cookie dough). Sprinkle with a pinch of fleur de sel. Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. Allow the blondies to cool completely before cutting and serving. They can be stored in an airtight container at room temperature for up to 4 days.

Notes

  • Note: This recipe can be doubled and baked in a 9x13-inch baking dish.
  • Note
  • Nutritional values are based on one serving

Nutrition Information

Calories 339kcal (17%) Carbohydrates 39g (13%) Protein 3g (6%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 47mg (16%) Sodium 84mg (4%) Potassium 181mg (5%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 360IU (7%) Calcium 45mg (5%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 9blondies

Amount Per Serving

Calories 339

% Daily Value*

Calories 339kcal 17%
Carbohydrates 39g 13%
Protein 3g 6%
Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 47mg 16%
Sodium 84mg 4%
Potassium 181mg 4%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 360IU 7%
Calcium 45mg 5%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.