5 from 4 votes
Salted Dark Chocolate Dipped Toffee Shortbread
Classic shortbread cookies recipe upgraded with toffee pieces and dipped in dark chocolate with a sprinkling of flaky sea salt.
Prep Time
15 mins
Cook Time
8 mins
Additional Time
5 mins
Total Time
28 mins
Servings:
18
servings
Calories:
109 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 1 cup all-purpose flour
- 1/3 cup brown sugar firmly packed
- 2 1/2 tbsp cornstarch
- 1/8 tsp salt sea salt
- 1/2 cup unsalted butter chilled, cut into 1/2" pieces
- 1 tsp vanilla extract
- 1/4 cup toffee pieces SKOR brand
- 6 oz. dark chocolate at least 60% cocoa, broken or cut into 1" pieces
- 1 tsp sea salt optional, flaky, to sprinkle on chocolate
Notes
- * I rolled the dough out, cut out cookies from the middle, less crumbly section and then rolled the rest back together to form the dough properly. I do this 3-5 times depending on how well the cookie dough comes together.