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0 from 6 votes

Salted Double Chocolate Peanut Butter Cookies

These cookies are the perfect balance of sweet and salty

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 16 to 18 large cookies
Calories: 315 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1¼ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, at room temperature (4 ounces )
  • ¾ cup creamy peanut butter
  • ⅔ cup light brown sugar
  • ⅓ cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips
  • ½ cup peanuts
  • coarse salt for sprinkling

Instructions

    Cup of Yum
  1. 1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or a silicone baking mat.
  2. 2. In a medium bowl whisk together the flour, cocoa powder, baking powder, baking soda and salt; set aside.
  3. 3. Beat together the butter, peanut butter and both sugars on medium speed until light and fluffy, about 3 minutes, scraping the bowl as needed. Add the eggs one at a time, beating well after each addition. Add the vanilla extract. Scrape the bowl. Add the dry ingredients and mix on low until just combined. Using a rubber spatula, stir in the chocolate chips and peanuts.
  4. 4. Drop by two heaping tablespoonfuls of dough, spacing the cookies about 2 inches apart. Sprinkle a small pinch of coarse salt on top of each cookie. Bake for about 12 minutes, or until the outside of the cookies are set but the middles are still a little soft. Cool cookies on the baking sheets. Store in an airtight container.

Nutrition Information

Calories 315kcal (16%) Carbohydrates 31g (10%) Protein 7g (14%) Fat 19g (29%) Saturated Fat 8g (40%) Cholesterol 36mg (12%) Sodium 178mg (7%) Potassium 272mg (8%) Fiber 3g (12%) Sugar 18g (36%) Vitamin A 215IU (4%) Calcium 45mg (5%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 16to 18 large cookies

Amount Per Serving

Calories 315

% Daily Value*

Calories 315kcal 16%
Carbohydrates 31g 10%
Protein 7g 14%
Fat 19g 29%
Saturated Fat 8g 40%
Cholesterol 36mg 12%
Sodium 178mg 7%
Potassium 272mg 6%
Fiber 3g 12%
Sugar 18g 36%
Vitamin A 215IU 4%
Calcium 45mg 5%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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