5 from 6 votes
Salted Double Chocolate Shortbread Cookies
Salted Double Chocolate Shortbread Cookies gives a classic holiday cookie a chocolatey makeover. Cocoa powder, melty chocolate, and sea salt in one cookie.
Prep Time
10 mins
Cook Time
20 mins
Total Time
1 hr
Servings:
16
Servings
Calories:
153 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter softened, unsalted
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 cup flour
- 3 tablespoons cocoa powder unsweetened
- 1 cup mini chocolate chips
- 1 teaspoon sea salt flaked
Instructions
- Preheat oven to 325 and line a half sheet pan with parchment paper.
- Add butter, vanilla, and powdered sugar to a stand mixer and cream on high speed for 1-2 minutes until light and fluffy.
- Lower speed to the lowest setting and add in the flour and cocoa powder slowly until just combined.
- Fold in the mini chocolate chips.
- Roll the mixture into a 2-inch wide log and wrap with plastic wrap.
- Refrigerate for 30 minutes.
- Cut into 1/2 thick slices, sprinkle with sea salt, and bake for 20 minutes.
Cup of Yum
Nutrition Information
Calories
153kcal
(8%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
17mg
(6%)
Sodium
154mg
(6%)
Potassium
25mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
202IU
(4%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 153
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 154mg | 6% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.