5.0 from 18 votes
Salted Egg Shrimp
Sink your teeth in some plump, juicy, sweet shrimp cooked in spicy creamy, rich, and savory salted egg sauce.
Prep Time
10 mins
Cook Time
10 mins
Total Time
17 mins
Servings: 4
Calories: 394 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 2 tablespoon oil
- ½ tick butter (50g)
- 6 cloves garlic -minced
- 2 pieces Thai chili
- 4 pieces salted egg yolks
- 125 ml table cream
- 50 ml water
- 1 pound Shrimp -medium to large size, deveined and washed
- salt
Instructions
- Heat oil in a large skillet or pan over medium heat. Add butter and melt.
- Add the minced garlic and cook just until limp and aromatic.
- Add the salted egg yolks and stir. Break into pieces by pressing it against the pan with the back of a spoon. It will start to bubble and that is fine.
- Stir in the chili peppers and pour in the cream. Mix until blended. Pour in water and mix until it is well blended and sauce becomes creamy.
- Add the shrimp and season with salt. Cook for 5 minutes or until they turn completely pink and opened up a little.
- Transfer to serving plate and enjoy with steaming hot rice.
Cup of Yum
Nutrition Information
Calories
394kcal
(20%)
Carbohydrates
2g
(1%)
Protein
24g
(48%)
Fat
32g
(49%)
Saturated Fat
15g
(75%)
Cholesterol
370mg
(123%)
Sodium
996mg
(42%)
Potassium
132mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
825IU
(17%)
Vitamin C
7.3mg
(8%)
Calcium
196mg
(20%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 394
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 2g | 1% |
| Protein | 24g | 48% |
| Fat | 32g | 49% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 370mg | 123% |
| Sodium | 996mg | 42% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 825IU | 17% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 196mg | 20% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.