0 from 81 votes
Salted Pretzel & Caramel Fudge
This Salted Pretzel & Caramel Fudge couldn't be more easy to make and with the crushed pretzels and caramel on top, it's a real show stopper!
Prep Time
2 hrs
Cook Time
mins
Total Time
2 hrs 10 mins
Servings: 25
Calories: 236 kcal
Course:
Dessert
Ingredients
- 14 oz can sweetened condensed milk
- 3 cup semi-sweet chocolate chips
- ½ teaspoon salt
- 1 teaspoon vanilla
- 1 cup of salted pretzels crushed with some big pieces
- 11 ounces caramel bits or squares
- 2 tablespoons water
Instructions
- line an 8 x 8 baking pan with foil or wax paper so that it hangs over the edges
- melt chocolate chips and condensed milk together
- once melted remove from heat and add salt and vanilla
- pour into baking dish and smooth out into an even layer
- sprinkle evenly with 1/2 of crushed pretzels
- press gently into the fudge
- in a small saucepan melt caramel with water until smooth
- pour over fudge and pretzels and spread into an even layer
- sprinkle remaining pretzels over caramel in an even layer
- place in fridge and cool for 2 hours
- remove, cut into 1-inch pieces & enjoy
Cup of Yum
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
7mg
(2%)
Sodium
139mg
(6%)
Potassium
212mg
(6%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
60IU
(1%)
Vitamin C
0.5mg
(1%)
Calcium
76mg
(8%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 7mg | 2% |
| Sodium | 139mg | 6% |
| Potassium | 212mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 76mg | 8% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.