0 from 3 votes
Salted Pumpkin Caramels
Servings: 50 pieces
Ingredients
- 2/3 Cup (2oz/60g) unsalted pumpkin seeds/pepitos
- 1 1/2 cups (12floz) cream
- 2/3 Cup (6oz/180g) pumpkin puree
- 1 tsp pumpkin pie spice
- 2 Cups (16oz/454g) white sugar
- 8 tablespoons light corn syrup*
- 5 tablespoons maple syrup
- 4 tablespoons of water
- 4 tablespoons (2oz/60g) butter, cut in chunks
- 1 tsp lemon juice
- 3/4 tsp fleur de sel
Notes
- *Corn syrup is important to set your caramels. You can use glucose syrup instead.