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Salted Toffee Cookie Bars
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Salted Toffee Cookie Bars

Salted Toffee Cookie Bars are made with a simple, buttery sugar cookie base, chocolate and caramel topping, and a sprinkle of sea salt.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 24 Servings
Calories: 449 kcal
Course: Dessert
Cuisine: American

Ingredients

Sugar Cookie Bars:
  • 1 1/2 cups butter , softened
  • 2 cups sugar
  • 4 large egg
  • 1 teaspoon vanilla extract
  • 5 cups flour
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
Topping:
  • 11 ounces caramel candies unwrapped, soft
  • 1/3 cup heavy whipping cream
  • 2 cups semisweet chocolate chips or milk chocolate chips
  • 1 teaspoon sea salt coarse

Instructions

Cookie Bars:
    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Spray a 17 x 12 inch baking sheet with non-stick or baking spray.
  3. With a stand mixer on medium speed, cream butter and sugar in a large bowl.
  4. Add the eggs and vanilla extract, until well blended.
  5. Sift together the flour, salt, and baking powder in a bowl.
  6. Add flour mixture to the wet ingredients and mix until well combined.
  7. Press into prepared baking sheet.
  8. Bake for 15-20 minutes, or until lightly golden brown.
  9. Cool completely, then top with salted caramel topping below.
Toffee Topping:
  1. In a medium saucepan add the caramels and heavy cream on medium-low heat.
  2. Stir often until smooth and creamy.
  3. Remove from heat, let cool for 2 minutes, then spread over the cookie base.
  4. Bake for 5 minutes.
  5. Add the chocolate chips over the top and let sit for 2 minutes.
  6. Spread chocolate with an offset spatula or the back of a spoon.
  7. Sprinkle with sea salt.
  8. Refrigerate for 20 minutes until chocolate has hardened before slicing.

Nutrition Information

Calories 449kcal (22%) Carbohydrates 57g (19%) Protein 6g (12%) Fat 22g (34%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Trans Fat 1g (50%) Cholesterol 68mg (23%) Sodium 391mg (16%) Potassium 194mg (4%) Fiber 2g (8%) Sugar 33g (66%) Vitamin A 463IU (9%) Vitamin C 1mg (1%) Calcium 48mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 24 Servings

Amount Per Serving

Calories 449

% Daily Value*

Calories 449kcal 22%
Carbohydrates 57g 19%
Protein 6g 12%
Fat 22g 34%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 68mg 23%
Sodium 391mg 16%
Potassium 194mg 4%
Fiber 2g 8%
Sugar 33g 66%
Vitamin A 463IU 9%
Vitamin C 1mg 1%
Calcium 48mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.