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Saltimbocca alla Romana - A specialty from Rome
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Saltimbocca alla Romana - A specialty from Rome

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 189 kcal
Course: Dinner
Cuisine: Italian

Ingredients

  • 4 ounces veal scaloppine 8 4 ounces slices of veal scaloppine
  • 8 lices prosciutto 8 slices prosciutto
  • 8 sage 8 sage leaves
  • 3.5 tbsp butter 3 1/2 tablespoons unsalted butter, unsalted
  • ⅔ cup white wine 2/3 cup white wine

Instructions

    Cup of Yum
  1. Pound the veal scallops into almost transparent.
  2. Lay a slice of prosciutto and a sage leaf atop each slice of veal. Roll up and insert a toothpick to hold them together. Season with salt and pepper, dust in flour.
  3. Melt the butter in a pan over high heat and cook the veal. Brown on all sides.
  4. Remove from the pan and arrange on a serving plate.
  5. Deglaze the pan with the wine and stir to make the sauce.
  6. Pour over the Saltimbocca and serve hot.

Nutrition Information

Calories 189kcal (9%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 16g (25%) Saturated Fat 8g (40%) Cholesterol 37mg (12%) Sodium 109mg (5%) Potassium 60mg (1%) Vitamin A 310IU (6%) Calcium 10mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 189

% Daily Value*

Calories 189kcal 9%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 16g 25%
Saturated Fat 8g 40%
Cholesterol 37mg 12%
Sodium 109mg 5%
Potassium 60mg 1%
Vitamin A 310IU 6%
Calcium 10mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.