0 from 48 votes
Saltine Cracker Bark aka Butter Brickle Cookies
Saltine crackers are used as the base of these cookies topped with a toffee brown sugar coating and chocolate. Add chopped nuts and break into bite size pieces
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 10 Servings
Calories: 475 kcal
Course:
Dessert
Ingredients
- 1/2 lb. butter 2 sticks
- 1 cup brown sugar packed
- saltine crackers 1 sleeve
- 12 ounce package semi-sweet chocolate chips
- 1 cup walnuts chopped
Instructions
- Line a cookie sheet with sides or jelly roll pan with foil, making sure the foil covers the sides of the pan. Preheat the oven to 400 degrees.
- Place a single layer of saltine crackers on the cookie sheet. You may have to brake up a couple to cover all the surface.
- In a small saucepan, bring the butter and the sugar to a boil. Continue to boil and stir the mixture for 3 minutes. Pour over the crackers, and put in the preheated oven for 5 minutes. Remove from oven and pour chocolate chips on top. As they soften, spread the chocolate over the surface. Sprinkle nuts on top and let harden in the refrigerator. Break into pieces when set.
Cup of Yum
Nutrition Information
Serving
1g
Calories
475kcal
(24%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
36g
(55%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
16g
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
158mg
(7%)
Fiber
3g
(12%)
Sugar
37g
(74%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 475
% Daily Value*
| Serving | 1g | |
| Calories | 475kcal | 24% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 36g | 55% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 16g | 94% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 158mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 37g | 74% |
* Percent Daily Values are based on a 2,000 calorie diet.