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5.0 from 117 votes

Saltine Cracker Toffee

This Saltine Cracker Toffee is easy to make and sometimes called Christmas crack. This Saltine Cracker Toffee recipe is a favorite and is perfect for the holidays.  Everyone will devour this toffee recipe!

Prep Time
10 mins
Cook Time
10 mins
Total Time
14 mins
Servings: 40
Calories: 128 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 40 Saltine Crackers (just over a sleeve)
  • 1 cup butter
  • 1 cup packed brown sugar
  • 1 11.5- oz package chocolate chips
  • 1/2 cup Chopped Pecans Optional

Instructions

    Cup of Yum
  1. Preheat oven to 350 F.
  2. Line a jelly roll pan with foil. Spray with a non-stick cooking spray.
  3. Fill the bottom of the cookie sheet with crackers. Set the pan aside.
  4. In a sauce pan melt the butter over low-medium heat. Add brown sugar once butter is completely melted and stir to combine. Bring to a boil and continue boiling for 3 minutes.
  5. Immediately remove from heat and pour bubbly mixture over crackers covering the crackers completely.
  6. Place pan in the oven for 4-5 minutes, or just until edges of brown sugar mixture gets bubbly.
  7. Remove pan from oven and immediately and sprinkle the chocolate chips on top of the crackers.
  8. Allow the crackers to sit for 5 minutes to melt the chocolate. Then use a spatula to spread the melted chocolate over the cracker layer.
  9. Sprinkle chopped pecans or your favorite topping over the melted chocolate (optional).
  10. Place the pan in the refrigerator to allow the toffee to harden.
  11. Then remove the toffee from the pan and break it apart. Enjoy!

Notes

  • This Saltine Cracker Toffee is incredibly easy! It would be a great recipe to make in large batches so you can easily make enough for your Christmas Cookie Exchange.

Nutrition Information

Serving 40g Calories 128kcal (6%) Carbohydrates 13g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 13mg (4%) Sodium 78mg (3%) Potassium 19mg (1%) Sugar 11g (22%) Vitamin A 160IU (3%) Vitamin C 0.1mg (0%) Calcium 18mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 40Serving

Amount Per Serving

Calories 128

% Daily Value*

Serving 40g
Calories 128kcal 6%
Carbohydrates 13g 4%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 13mg 4%
Sodium 78mg 3%
Potassium 19mg 0%
Sugar 11g 22%
Vitamin A 160IU 3%
Vitamin C 0.1mg 0%
Calcium 18mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.