4.8 from 12 votes
Saltine Cracker Toffee
If you've never tried Saltine Toffee, now is the time! Crispy, buttery, toffee with crackers, pecans and chocolate. So easy to make, too!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 40 servings
Calories: 132 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 40 saltine crackers
- 1 cup unsalted butter
- ¾ cup granulated sugar
- 1 cup Chopped Pecans
- 12 ounces milk chocolate chips
Instructions
- Line a 15x10x1-inch baking sheet with the saltine crackers. Set aside. Preheat oven to 375°F.
- In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once it begins to boil, remove from heat.
- Pour over saltine crackers and sprinkle with chopped pecans. Place in a 375°F oven for about 13-15 minutes, until crackers are browned and caramelized.
- Remove from oven and using a small spatula, place each piece of toffee onto a sheet of parchment paper on the counter.
- Melt chocolate morsels and spread generously over toffee. Allow chocolate to set and store in airtight container for up to 5 days.
Cup of Yum
Notes
- Make it easier! Place parchment paper in baking sheet prior to adding saltines. Cook accordingly. Remove from oven and sprinkles with chocolate chips. Allow to melt about 5 minutes, then spread with an offset spatula.
- Freeze it! Wrap in plastic wrap then place toffee in an airtight container to freeze for up to 30 days.
Nutrition Information
Serving
1piece
Calories
132kcal
(7%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Cholesterol
14mg
(5%)
Sodium
36mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 40servings
Amount Per Serving
Calories 132
% Daily Value*
| Serving | 1piece | |
| Calories | 132kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 14mg | 5% |
| Sodium | 36mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.