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Samoas Fudge
Samoas Fudge is a fun tasty cookie-inspired fudge recipe perfect for the holidays! Chocolate fudge with shortbread cookies, caramels, and toasted coconut.
Prep Time
10 mins
Cook Time
10 mins
Total Time
4 hrs 20 mins
Servings:
36
servings
Calories:
148 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup coconut shredded, sweetened
- 2 1/2 cups milk chocolate chips
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 15 caramel candies chewy
- 12 shortbread cookies , crumbled
Instructions
- Line an 8x8 pan with foil and spray with vegetable oil spray.
- Add coconut to a dry pan on medium heat and let cook, stirring occasionally until it starts to brown, about 2-3 minutes.
- Remove coconut from pan once it begins to brown and let cool.
- Add milk chocolate chips and sweetened condensed milk to a large saucepan on low heat.
- Stir until chocolate is melted.
- While chocolate is melting cut the caramels into small chunks.
- Once chocolate mixture is smooth, turn off heat and add in vanilla extract.
- Stir in the crumbled shortbread cookies.
- Add the fudge to your pan and spread evenly.
- Top with caramel chunks and toasted coconut, pressing it in gently.
- Refrigerate for 4 hours before slicing.
Cup of Yum
Nutrition Information
Calories
148kcal
(7%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
7mg
(2%)
Sodium
51mg
(2%)
Potassium
67mg
(1%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
62IU
(1%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36 servings
Amount Per Serving
Calories 148
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 7mg | 2% |
| Sodium | 51mg | 2% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.