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Samosa Chaat
Discover the joy of making Samosa Chaat, a popular Indian street food delight. This recipe guides you through creating a flavourful blend of crispy samosas, tangy tamarind, and spices, crowned with fresh herbs.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 258 kcal
Course:
Side Dish
Cuisine:
Indian , Pakistani
Ingredients
For the Chana Curry
- 500 g chickpeas Canned
- 300 ml water
- 1 tsp salt
- 1/2 turmeric powder
- 1/2 tsp crushed chilli
- 1 tsp black pepper
- 1 tsp cumin powder
For the Toppings
- yoghurt
- onion
- tomato
- tamarind sauce
- green chutney
Instructions
- First make the chana curry for the samosa chaat
- Add the chickpeas to a pan.
- Remove 100g of chickpeas and place them in a separate bowl.
- Add 3 tablespoons of water to the bowl and blend or mash the chickpeas to create a smooth paste.
- Return the paste to the pan with the remaining chickpeas.
- Add all the spices to the pan and stir well to combine evenly.
- Cover the pan and cook on medium heat for 8-10 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
- Once the curry is cooked, assemble the samosa chaat by layering on the toppings.
Cup of Yum
Notes
- Nutritional Facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
258kcal
(13%)
Carbohydrates
43g
(14%)
Protein
13g
(26%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
743mg
(31%)
Potassium
530mg
(15%)
Fiber
11g
(44%)
Sugar
11g
(22%)
Vitamin A
470IU
(9%)
Vitamin C
6mg
(7%)
Vitamin D
0.02µg
Calcium
111mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 258
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 13g | 26% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 743mg | 31% |
| Potassium | 530mg | 11% |
| Fiber | 11g | 44% |
| Sugar | 11g | 22% |
| Vitamin A | 470IU | 9% |
| Vitamin C | 6mg | 7% |
| Vitamin D | 0.02µg | 0% |
| Calcium | 111mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.