0.0 from 0 votes
Sandra’s Grilled Balsamic Veggies
These Grilled Balsamic Veggies are perfect for summer!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 32 mins
Servings: 6 -8 servings
Calories: 298 kcal
Cuisine:
American
Ingredients
- 1 c. olive oil
- 8 T. balsamic vinegar
- 2 T. honey
- 1 tsp. dried crushed basil
- 1 tsp. kosher salt
- 1 onion cut into 1″ to 2″ chunks
- 1 green pepper cut into 1″ to 2″ chunks
- 1 red pepper cut into 1″ to 2″ chunks
- 16 oz. whole button mushrooms
- freshly cracked black pepper
- kosher salt
Instructions
- If using wooden skewers, soak in water for 1 hour before grilling.
- In a small bowl, combine the first 5 ingredients and whisk well to create the marinade.
- Place cut onion, green pepper, red pepper, and whole mushrooms in a gallon ziplock baggie. Pour marinade over the veggies, seal baggie tightly, and turn to coat. Place in the fridge to marinate for 2 to 4 hours, flipping baggie over every half hour.
- Heat grill to medium-high. If using a grill pan, place the pan inside the grill to heat up.
- Thread marinaded vegetables onto skewers or place in a grill pan. Grill until you have some lovely grill marks and the vegetables are tender, about 15 to 20 minutes.
- Sprinkle with freshly cracked black pepper and kosher salt before serving.
Cup of Yum
Notes
- Inspired from a recipe found on a Phillips Mushroom Farms carton, shared by our friends Sandra and Toby
Nutrition Information
Serving
1
Calories
298kcal
(15%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
23g
Sodium
370mg
(15%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 298
% Daily Value*
| Serving | 1 | |
| Calories | 298kcal | 15% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 23g | 135% |
| Sodium | 370mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.