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Sandwich de Jamón y Queso [Video + Recipe] Ham and Cheese Sandwich
Don't miss this popular and simple Dominican sandwich, and prepare the perfect snack or light dinner.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 portions
Calories: 480 kcal
Course:
Lunch , Dinner
Cuisine:
Dominican
Ingredients
- 8 lices sandwich bread (see recipe notes)
- 4 tablespoons butter
- 8 lices cheddar or Gouda cheese (see recipe notes)
- 8 lices cooked ham York ham (see recipe notes)
- 2 large tomato thinly sliced.
- 1 large red onion thinly sliced
Instructions
1. Cut the crust
- Cut the crust off the bread slices.
Cup of Yum
2. Assemble sandwich
- Spread each slice of bread with butter on one side. Top that side with a slice of cheese.Top one slice with ham, tomato, and onion (optional). Put both halves together.
3. Toast
- In a sandwich press or frying pan, toast the bread by pressing until the bread browns and the cheese melts.
4. Serving
- Cut the sandwiches into two triangles each (optional) and serve. See serving suggestions on the recipe.
Nutrition Information
Calories
480kcal
(24%)
Carbohydrates
30g
(10%)
Protein
24g
(48%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
105mg
(35%)
Sodium
1202mg
(50%)
Potassium
431mg
(12%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1204IU
(24%)
Vitamin C
24mg
(27%)
Calcium
365mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4portions
Amount Per Serving
Calories 480
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 30g | 10% |
| Protein | 24g | 48% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 105mg | 35% |
| Sodium | 1202mg | 50% |
| Potassium | 431mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1204IU | 24% |
| Vitamin C | 24mg | 27% |
| Calcium | 365mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.