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Sangria Two Ways

Who can resist a good sangria? White or red, we've got you covered.

Prep Time
15 mins
Chill
2 hrs
Total Time
2 hrs 15 mins
Servings: 10 people
Calories: 270 kcal
Course: Drinks
Cuisine: Mediterranean

Ingredients

Red Sangria
  • 1 bottle red wine
  • 1 cup cranberry juice
  • 1 cup fresh cranberries
  • ½ cup brandy
  • ½ cup orange juice
  • 2 persimmons sliced or thinly wedged
  • 1 cinnamon stick
  • 1 orange cut into rounds
  • 1 blood orange cut into rounds
White Sangria
  • 1 Fuji apple thinly sliced
  • 1 green apple thinly sliced
  • ¾ cup fresh pomegranate seeds
  • 2 cinnamon sticks
  • ¼ cup brandy
  • 1 bottle cold white wine
  • 1 bottle sparkling water

Instructions

Red Sangria
    Cup of Yum
  1. Combine everything in a large pitcher and refrigerate for 2-3 hours, or overnight before serving.
White Sangria
  1. Combine everything in a large pitcher and refrigerate for 2-3 hours, or overnight before serving.

Notes

  • Use a fruity red wine such as Merlot or Grenache for best results. Avoid using dry wines such as Cabernet Sauvignon or Shiraz as they can make the sangria too tart.
  • If you want your drink to be sweeter, add more sugar to the recipe. If you prefer it to be less sweet, you can reduce the amount of sugar or omit it altogether.
  • Be sure to add plenty of fresh fruit to your sangria for both flavor and decoration. In addition to the fruit listed in the recipe above, other good choices include grapes, peaches, and pears.

Nutrition Information

Calories 270kcal (14%) Carbohydrates 31g (10%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.03g Sodium 19mg (1%) Potassium 405mg (12%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 99IU (2%) Vitamin C 43mg (48%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 270

% Daily Value*

Calories 270kcal 14%
Carbohydrates 31g 10%
Protein 1g 2%
Fat 0.4g 1%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.03g 0%
Sodium 19mg 1%
Potassium 405mg 9%
Fiber 3g 12%
Sugar 13g 26%
Vitamin A 99IU 2%
Vitamin C 43mg 48%
Calcium 48mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.