Sanguinaccio Dolce Senza Sangue
You can make Hannibal’s Sanguinaccio Dolce without blood for a surprisingly easy, elegant chocolate dessert.
Ingredients
- 1 cup milk (any percentage, preferably whole)
- 1 cinnamon stick
- 1/2 cup unsweetened cocoa powder 42g
- 1/2 cup granulated sugar 100g
- 3 tablespoons all-purpose flour 22g
- 1/3 cup chocolate at least 70%, 2oz, chopped, good quality
- 1 teaspoon vanilla extract
Instructions
- In a medium pot combine milk and your cinnamon stick. Heat over medium heat for 3 to 5 minutes until just before simmering. Remove from heat and discard cinnamon stick.
- In a medium bowl, sift together cocoa powder, sugar, and flour.
- Slowly whisk in hot milk, doing your best not to allow lumps to form. Mix well and return mixture to the pot.
- Whisk constantly over medium-low heat until mixture begins to bubble and thicken, 4 to 8 minutes.
- Whisk in chocolate until smooth. Remove from heat, and mix in vanilla.
- Cool slightly before serving.
Nutrition Information
Nutrition Facts
Serving: 3 Serving
Amount Per Serving
Calories 337
% Daily Value*
| Calories | 337kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.