5 from 6 votes
Sarde a Beccafico alla Palermitana
A traditional Sicilian recipe for sardines: Sarde a Beccafico alla Palermitana.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 kg sardines cleaned, heads and backbones removed
- 2 tbsp orange or lemon juice
- 1 tsp sugar optional
- bay leaf
Filling
- 3 tbsp extra virgin olive oil
- 10 tbsp breadcrumbs toasted
- 50 gms raisins or sultanas
- 50 gms pine nuts
- 1 tbsp parsley chopped
- salt to taste
- black pepper to taste
Notes
- These are good warm, cold or at room temperature (the way I prefer them!).