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0 from 15 votes

Satay Dipping Sauce

An Easy Satay Dipping Sauce, using simple ingredients and ready in less than 5 minutes! Pour it over chicken or seafood, or beef for Satay right at home!

Cook Time
mins
Total Time
5 mins
Servings: 8
Calories: 199 kcal
Course: Condiments , Dinner
Cuisine: Thai

Ingredients

  • 1 ⅔ cup coconut milk
  • ⅓ cup creamy peanut butter all natural preferable
  • 2 tablespoons kecap manis sweet soy sauce
  • 2 ½ tablespoons brown sugar packed
  • 2 ¼ tablespoons Thai red curry paste
  • 2 tablespoons fish sauce optional - replace with soy sauce if desired
  • ½ tablespoon tamarind puree optional
  • 1 pinch salt
  • 1 teaspoon garlic minced
  • 1-2 tablespoons lime juice freshly squeezed, adjust to your tastes

Instructions

    Cup of Yum
  1. Combine all ingredients into a medium-sized saucepan EXCEPT for the lime juice. Bring to a boil, reduce heat and allow to simmer until combined and thickened (about 5-6 minutes). Once thickened, take off heat and stir in the lime juice (start with 1 tablespoon and adjust accordingly to suit your tastes).
  2. Serve over chicken, seafood, or beef!

Notes

  • Nutritional information is calculated using reduced fat coconut milk and 'light' peanut butter. Serves 8 (about ⅓ cup per serve)

Nutrition Information

Calories 199kcal (10%) Carbohydrates 13g (4%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 493mg (21%) Potassium 192mg (5%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 666IU (13%) Vitamin C 2mg (2%) Calcium 26mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 199

% Daily Value*

Calories 199kcal 10%
Carbohydrates 13g 4%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 493mg 21%
Potassium 192mg 4%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 666IU 13%
Vitamin C 2mg 2%
Calcium 26mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.