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5.0 from 6 votes

Saucy Pancit Canton

This is a recipe for Saucy Pancit Canton

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 3
Course: Main Course
Cuisine: Filipino

Ingredients

  • 8 ounces 227 grams flour stick (pancit canton)
  • ½ small cabbage chopped
  • 1 ½ cups snap peas
  • 1 cup carrot julienne
  • 1 small red bell pepper sliced into strips
  • 3 ounces pork thinly sliced and chopped
  • 4 ounces boneless chicken breast sliced thinly
  • 4 cups chicken broth
  • 2 teaspoons cornstarch diluted in 3 tablespoons water
  • 1 medium yellow onion sliced
  • 4 cloves garlic crushed
  • 3 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • ¼ teaspoon ground black pepper
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat oil in a wok or cooking pot
  2. Sauté garlic, onion, and then add ground black pepper. Cook until onion gets soft
  3. Put the pork and chicken slices into the wok. Stir fry for 3 to 4 minutes or until the meat browns
  4. Add cabbage, snap peas, bell pepper, and carrot. Stir fry for 4 minutes.
  5. Add soy sauce and oyster sauce. Stir.
  6. Pour chicken broth and let boil
  7. Add the flour sticks (pancit canton). Cover and cook for 2 minutes. Toss the noodles and make and let it absorb the broth. Continue to cook until all the noodles absorb the liquid.
  8. Pour cornstarch diluted in water. Stir and cook until the sauce gets thick.
  9. Serve with calamansi or lime.
  10. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.