5 from 9 votes
Sausage and Apple French Toast Bake
Sausage and Apple French Toast Bake is an easy make-ahead breakfast with classic Autumn flavors. Perfect for Thanksgiving or Christmas morning!
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
Servings:
16
Servings
Calories:
370 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 pounds pork sausage
- 3 medium apple cut into 1/2-inch chunks (tart apples like Granny Smith work best
- 12 cups Italian bread , cubed
- 9 large egg
- 3 cups milk 2%
Instructions
- Spray a 13x9 baking pan with cooking spray.
- In a medium pot over medium heat, cook and crumble sausage for 6-8 minutes until no longer pink. Combine sausage, apples, and bread in a large bowl, then spread evenly in the prepared baking pan.
- Whisk together the eggs and milk in another bowl, then pour evenly over bread mixture. Cover and refrigerate overnight.
- Preheat oven to 350 degrees. Remove casserole from refrigerator while oven heats.
- Bake, covered, for 45 minutes, until a toothpick inserted in the center comes out clean.
- Uncover the casserole and bake for an additional 10-12 minutes until golden brown.
Cup of Yum
Nutrition Information
Calories
370kcal
(19%)
Carbohydrates
18g
(6%)
Protein
15g
(30%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Cholesterol
149mg
(50%)
Sodium
500mg
(21%)
Potassium
323mg
(7%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
258IU
(5%)
Vitamin C
2mg
(2%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 370
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 18g | 6% |
| Protein | 15g | 30% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 149mg | 50% |
| Sodium | 500mg | 21% |
| Potassium | 323mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 258IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.