4.7 from 9 votes
Sausage and Biscuit Casserole
Hearty, savory, and super satisfying, Super Easy Sausage and Biscuit Casserole is the perfect morning meal. This is a quick favorite and when you see how effortless it is you'll make it all the time.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 People
Calories: 371 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 12 ounces breakfast sausage casings removed
- ¼ cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 ½ cups whole milk
- ½ cup whipping cream
- 1 tube Pillsbury Grand Biscuits*
Instructions
- Preheat oven to 350 degrees Fahrenheit and spray a 9x13 inch pan with nonstick cooking spray and set aside.
- In a small bowl, whisk together ¼ cup all-purpose flour, ½ teaspoon kosher salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon black pepper.
- Add the 12 ounces breakfast sausage casings removed to a skillet over medium-high heat, cook and crumble until no longer pink. Add the 2 tablespoons unsalted butter to the pan and melt. Whisk in the flour mixture and stir until coated.
- Slowly add the 2 ½ cups whole milk and ½ cup whipping cream. Reduce the heat to low and simmer until the gravy has thickened.
- Pour the gravy into the bottom of the prepared pan. Add the 1 tube Pillsbury Grand Biscuits* on top of the sausage and gravy mixture and bake for 20-30 minutes or until the biscuits are golden brown.
Cup of Yum
Notes
- Can make homemade biscuits with this recipe.
Nutrition Information
Calories
371kcal
(19%)
Carbohydrates
12g
(4%)
Protein
13g
(26%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.3g
Cholesterol
86mg
(29%)
Sodium
642mg
(27%)
Potassium
336mg
(10%)
Fiber
0.3g
(1%)
Sugar
6g
(12%)
Vitamin A
616IU
(12%)
Vitamin C
1mg
(1%)
Calcium
149mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 371
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 12g | 4% |
| Protein | 13g | 26% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 86mg | 29% |
| Sodium | 642mg | 27% |
| Potassium | 336mg | 7% |
| Fiber | 0.3g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 616IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 149mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.