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Sausage and Broccoli Pasta Recipe
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
4
Calories:
881 kcal
Course:
Main Course, Others
Cuisine:
American
Ingredients
- 1 lb pork sausage spicy
- 1 onion chopped
- 1 clove garlic chopped
- 1 can cream of celery soup
- 1/2 cup milk
- 4 cup broccoli chopped
- 16 oz pasta
- Parmesan Cheese
Instructions
- Brown the sausage in a large skillet over medium heat.
- While the sausage is browning bring the pasta water to a boil and cook the pasta. I used nuggets, but any shape would work well.
- When the sausage is no longer pink pour off as much fat as possible. Then add the onion and garlic and continue to cook for 5 minutes.
- Add the can of soup, milk, broccoli and mix well. Cover and cook for about 7 minutes.
- Serve over pasta and sprinkle with parmesan cheese.
Cup of Yum
Nutrition Information
Calories
881kcal
(44%)
Carbohydrates
100g
(33%)
Protein
37g
(74%)
Fat
37g
(57%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
15g
(75%)
Trans Fat
0.2g
(10%)
Cholesterol
94mg
(31%)
Sodium
1163mg
(48%)
Potassium
976mg
(21%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
898IU
(18%)
Vitamin C
82mg
(91%)
Calcium
145mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 881
% Daily Value*
| Calories | 881kcal | 44% |
| Carbohydrates | 100g | 33% |
| Protein | 37g | 74% |
| Fat | 37g | 57% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 94mg | 31% |
| Sodium | 1163mg | 48% |
| Potassium | 976mg | 21% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 898IU | 18% |
| Vitamin C | 82mg | 91% |
| Calcium | 145mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.