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5.0 from 3 votes

Sausage and Cheese Stuffed Mushrooms

This recipe for stuffed mushrooms is an excellent choice for game day or for entertaining of any kind. If you would like more information about how to make this recipe - please refer to the original post at www.loavesanddishes.net There is more information located in the post

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 10
Calories: 300 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 8 oz box of fresh whole button mushrooms
  • 2 tbs truffle oil olive oil will work if truffle oil is not available
  • 2 tbs olive oil
  • 2 green onions - chopped small white and green parts
  • ¼ Cup sausage
  • 1 garlic clove minced
  • ¼ teaspoon dried thyme
  • 1 8 oz package of cream cheese
  • ¼ Cup grated Parmesan cheese
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • ½ cup chicken stock
  • ¼ cup Panko bread crumbs
  • fresh cracked black pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 350. Carefully clean and prepare the box of mushrooms - using a damp paper towel, brush off any visible dirt. Gently remove the stems and set them aside. Once the caps are clean, rub them well inside and out with the truffle oil (olive oil if needed). Salt and pepper to preference (very important to add the salt and pepper on this step. Set caps aside.Using the mushroom stems, remove the tough ends and chop the stems very small. Heat 2 tbs olive oil in a skillet over medium heat, Add the onions, sausage and chopped mushroom stems to the skillet. Cook until sausage is cooked through and onions are not giving off any moisture. Add the garlic and dried thyme and cook for another minute.
  2. Remove the mixture from the heat and add in the cream cheese, parmesan cheese, black pepper, salt and cayenne pepper. Mix well. Using a small spoon or scoop, fill each mushroom cap generously with the cheese filling. Place the mushroom caps in a baking dish, pour the chicken stock gently into the bottom of the dish - being careful not to splash any onto the tops of the mushrooms and fill to a depth of ⅛ inch. Sprinkle the tops of the mushrooms with the bread crumbs and the fresh cracked black pepper.
  3. Place into the oven on the center rack and bake for 20-25 minutes until the tops start to brown slightly

Notes

  • Make sure to clean the caps well with a brush or paper towel.

Nutrition Information

Calories 300kcal (15%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 300

% Daily Value*

Calories 300kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.