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Sausage and Egg Waffle Sandwich

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 3
Course: Breakfast , Lunch , Others

Ingredients

  • 3 pieces eggs individually scrambled and fried
  • 3 sausage patties fried
  • Pancake syrup
Waffle ingredients:
  • 1 cup all-purpose flour
  • 1 tablespoon granulated white sugar
  • 12 tablespoons warm milk
  • 3 tablespoons melted butter unsalted
  • 1 piece raw egg
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

    Cup of Yum
  1. Combine baking powder, all-purpose flour, salt, and sugar in a mixing bowl. Mix using a wire whisk.
  2. Beat the egg in another bowl while gradually pouring-in the milk, butter, and vanilla extract.
  3. Combine the egg mixture with the dry ingredients and mix well to incorporate.
  4. Preheat the waffle iron. When it becomes hot, scoop the mixture into it
  5. Continue cooking until the waffles becomes crisp and golden brown. Set aside.
  6. Arrange the cooked sausage patty and egg in between 2 waffles. Place a slice of butter on top of the waffle and pour-in a little pancake syrup.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.