0.0 from 0 votes
Sausage and Mushroom Ragu with Oven Baked Polenta
So few ingredients but so much flavour - chunky sausages and mushrooms in a rich red wine and tomato sauce - all in one pot! Served with super easy Oven Baked Polenta
Total Time
2 hrs 10 mins
Servings: 6
Calories: 509 kcal
Course:
Main Course
Cuisine:
Australian
Ingredients
- 12 thick pork sausages - sliced in 6 or 7 even sized pieces
- 3 garlic cloves - crushed
- 200 ml dry red wine
- 800 g tinned tomatoes - crushed
- 600 g button mushrooms - thickly sliced
- 1 tablespoon olive oil
Oven Baked Polenta
- 1 ½ cups polenta
- 6 cups chicken stock - warmed in microwave
- 1 ½ cups hot water
- ¼ teaspoon fine salt
- 100 g parmesan cheese - finely grated
- ½ cup milk
- 1 tablespoon butter plus extra to serve if desired
Instructions
- Heat oil in a large heavy based pan, and fry sausages for about 10 mins or until browned all over.
- Remove to a plate lined with kitchen towel/paper.
- Carefully wipe excess oil from pan, and fry mushrooms for 5 to 8 mins until slightly browned.
- Add garlic and fry for 1 min, add wine and simmer for 1-2 mins.
- Add crushed tomatoes and bring to a simmer - add back sausages and cover and cook on a low simmer for 1 hour.
- Remove lid and cook on a low simmer for a further 45 mins or until thickened.
Cup of Yum
For Oven Baked Polenta
- Preheat oven to 180c.
- Place stock, water, polenta & salt in an large ovenproof dish, stirring to combine.
- Bake uncovered for 55 mins
- Meanwhile, towards the end of the cooking time heat the milk in a microwave safe jug on high for 1 min.
- Remove polenta from oven & stir to combine, then stir through parmesan, butter & warm milk, mixing until cheese melts.
- Top with extra butter to serve if desired.
Notes
- Try to use the best quality sausages you can find - I use pork and fennel.
- The polenta makes 6 generous serves.
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
Nutrition Information
Serving
0g
Calories
509kcal
(25%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 509
% Daily Value*
| Serving | 0g | |
| Calories | 509kcal | 25% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.