5.0 from 3 votes
Sausage and Rice Casserole
Sausage and Rice Casserole is a flavorful and hearty meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 8
Calories: 486 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground hot sausage
- 1 1/2 cups rice
- 1 envelope dry onion soup mix
- 3 cups water
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1 cup chopped onion
- 4 ounces canned mushrooms drained
- 1/2 cup butter
- 1/2 teaspoons salt
- 1/4 teaspoon ground pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Cook the sausage in a pan over medium-high heat. Drain.
- Place the rice in a 3-quart casserole dish.
- Add the soup mix and water. Stir to combine.
- Add celery, green pepper, onion, mushrooms, butter, sausage, salt, and pepper.
- Bake at 350 degrees for 40 minutes.
- Sprinkle shredded cheese on top.
- Bake for an additional 15 minutes.
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Nutrition Information
Calories
486kcal
(24%)
Carbohydrates
34g
(11%)
Protein
15g
(30%)
Fat
31g
(48%)
Saturated Fat
15g
(75%)
Cholesterol
86mg
(29%)
Sodium
1109mg
(46%)
Potassium
337mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
600IU
(12%)
Vitamin C
10.1mg
(11%)
Calcium
137mg
(14%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 486
% Daily Value*
| Calories | 486kcal | 24% |
| Carbohydrates | 34g | 11% |
| Protein | 15g | 30% |
| Fat | 31g | 48% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 86mg | 29% |
| Sodium | 1109mg | 46% |
| Potassium | 337mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 600IU | 12% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 137mg | 14% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.