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Sausage and Stracchino Stuffed Sweet Mini peppers
These Sausage and Stracchino Stuffed Sweet Mini Peppers are so utterly delicious, brightly coloured mini peppers with a cheesy, Italian sausage stuffing. A perfect antipasto with a glass of red wine!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 people
Calories: 169 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 4.1 oz (110g) stracchino
- 7.2 oz (200g) sweet mini peppers
- 1 Italian sausage
- 1/2 tbsp rosemary
Instructions
- Preheat the oven to 180°C/350F/gas mark 4. Cut the mini peppers in half and remove any seeds, place on a lined baking tray and set aside.
- Take the sausage out of it’s casing and place in a bowl with the stracchino and rosemary. Mash everything together until evenly combined.
- Stuff the mini peppers with the sausage and stracchino mixture then bake in the oven for 15-20 minutes until browned on top and cooked through.
- Serve warm with a glass of red wine.
Cup of Yum
Notes
- Serves 4-6
Nutrition Information
Calories
169kcal
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 169
% Daily Value*
| Calories | 169kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.