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Sausage and Tomato Stuffed Mushrooms
Are you ready for one of the simplest appetizers ever? 3 ingredients with minimal prep, and a surprise zesty bite inside.
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
12
Servings
Calories:
122 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 large white mushrooms stems removed, or cremini mushrooms
- 1 pound ground pork sausage
- 12 tomatoes cherry or grape
Instructions
- Preheat oven to 450 degrees.
- Lay mushrooms out on a lightly greased baking sheet.
- Break off a small ping-pong sized ball of sausage and wrap it around a cherry tomato. Stuff the sausage into the mushrooms.
- Bake in the preheated oven for 30 to 35 minutes until lightly browned on top.
Cup of Yum
Nutrition Information
Calories
122kcal
(6%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
27mg
(9%)
Sodium
243mg
(10%)
Potassium
194mg
(4%)
Vitamin A
110IU
(2%)
Vitamin C
4.5mg
(5%)
Calcium
5mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 122
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 243mg | 10% |
| Potassium | 194mg | 4% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 5mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.