5.0 from 3 votes
Sausage and Tortellini Soup Recipe
Cozy up with a bowl of hearty Sausage and Tortellini Soup! This easy one-pot meal is packed with savory Italian sausage, tender cheese tortellini, and veggies in a rich tomato broth.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 6
Calories: 511 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons oil
- 1 pound Italian sausage
- ½ cup onion diced
- 1 cup carrots thinly sliced
- ½ teaspoon minced garlic
- 1 teaspoon Italian seasoning
- 1 diced tomatoes 14.5 ounces, undrained
- 64 ounces vegetable broth
- 1 cup fresh spinach coarsely chopped
- 12 ounces cheese tortellini
- salt and pepper to taste
Instructions
- Heat 1 tablespoon of oil in a large stock pot or Dutch oven. Add sausage and brown it, trying to keep it in large chunks. Transfer the cooked sausage to a bowl and set aside.
- Add one tablespoon of oil and add onions, garlic, and carrots. Cook until slightly tender.
- Add Italian seasoning, tomatoes, and broth, and bring to a boil. Add the sausage back in, cover, reduce heat, and simmer over low for one hour.
- Bring back to a boil and add spinach and tortellini. Boil for 3 minutes.
- Remove from heat and add salt and pepper to taste.
Cup of Yum
Nutrition Information
Calories
511kcal
(26%)
Carbohydrates
33g
(11%)
Protein
20g
(40%)
Fat
33g
(51%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
0.02g
Cholesterol
79mg
(26%)
Sodium
2028mg
(85%)
Potassium
312mg
(9%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
4683IU
(94%)
Vitamin C
5mg
(6%)
Calcium
115mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 511
% Daily Value*
| Calories | 511kcal | 26% |
| Carbohydrates | 33g | 11% |
| Protein | 20g | 40% |
| Fat | 33g | 51% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 79mg | 26% |
| Sodium | 2028mg | 85% |
| Potassium | 312mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 4683IU | 94% |
| Vitamin C | 5mg | 6% |
| Calcium | 115mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.