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Sausage Balls 2 Ways

Below are two recipes for this crowd-pleasing party appetizer––a classic version and an Asian version!

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Course: Appetizer , Snacks , Others

Ingredients

The Classic Sausage Ball Recipe:
  • ½ lb. raw pork sausage (casings removed)
  • 1 cup Bisquick or other biscuit/pancake mix
  • 8 oz. cheddar cheese
The Asian-inspired Sausage Ball Recipe:
  • ½ lb. ground pork
  • 1/4 teaspoon salt
  • 1 clove garlic (minced)
  • ½ teaspoon ginger (grated)
  • ¼ cup finely chopped scallion
  • ¼ cup finely chopped cilantro
  • 1 teaspoon honey
  • 1 tablespoon Sriracha
  • 2 tablespoons toasted sesame seeds
  • 1 cup Bisquick or other biscuit/pancake mix
  • 8 oz. cheddar cheese

Instructions

    Cup of Yum
  1. For each recipe, preheat oven to 350 degrees F. Combine all the ingredients thoroughly in a bowl, form into small balls, and place on a parchment-lined baking sheet. Bake 20-25 minutes, or until golden.

Notes

  • Each recipe yields about 30 sausage balls.