Sausage Balls
Sausage Balls made from pork sausage, cheese, and biscuit mix are savory, cheesy, and ready in under 30 minutes! The perfect party appetizer!
Ingredients
- 1 pound ground pork sausage
- 2 cups biscuit baking mix
- 1 pound cheddar cheese shredded, sharp
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- In a large bowl mix the sausage with the baking mix well then add in the cheddar and mix well.
- Roll into 2 tablespoon sized balls and place on baking sheet and cook for 20-22 minutes.
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 423
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 15g | 5% |
| Protein | 20g | 40% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 80mg | 27% |
| Sodium | 876mg | 37% |
| Potassium | 196mg | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 374mg | 37% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.