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Sausage Balls Recipe (Classic Bisquick Sausage Balls)
These biscuit mix (Bisquick) cheesy sausage balls are a holiday staple as an appetizer and also grace many a table for holiday breakfasts as well! Only three ingredients and you have a delicious snack or side.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 24 sausage balls
Calories: 176 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound sharp cheddar cheese shredded
- 1 pound ground pork sausage
- 2 cups biscuit baking mix (Bisquick)
- 1 tablespoon freeze dried chives ( optional)
- 1/4 cup milk (if needed)
Instructions
- Preheat your oven to 350 °F.
- In a large bowl (or in your standing mixer bowl), combine the ground sausage, biscuit baking mix and shredded cheese and chives.
- Form into 24 golf ball sized balls and place on baking sheets.
- Bake in the preheated oven for 20 to 25 minutes, until golden brown and the sausage is cooked through entirely.
- Remove and serve hot!
Cup of Yum
Nutrition Information
Calories
176kcal
(9%)
Carbohydrates
6g
(2%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
33mg
(11%)
Sodium
365mg
(15%)
Potassium
81mg
(2%)
Sugar
1g
(2%)
Vitamin A
205IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
156mg
(16%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24sausage balls
Amount Per Serving
Calories 176
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 33mg | 11% |
| Sodium | 365mg | 15% |
| Potassium | 81mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 156mg | 16% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.