5 from 3 votes
Sausage Casserole
Sausage Casserole is a cheesy, savory, protein-packed breakfast bake. With delicious breakfast sausage, hash browns, cottage cheese, and cheddar cheese.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
12
Servings
Calories:
354 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound pork breakfast sausage sage flavored
- 3 cups hash brown potatoes frozen, diced
- 1/4 cup butter , melted
- 1/2 yellow onion , minced
- 16 ounces cottage cheese small curd
- 2 cups cheddar cheese , shredded (divided)
- 8 large egg
Instructions
- Preheat oven to 375 degrees and spray a 9x13 pan with vegetable oil spray.
- Add pork sausage to a large skillet on medium-high heat, crumbling it as you cook, for 6-8 minutes until no longer pink.
- Mix diced hash browns, melted butter, onions, cottage cheese, 1 1/2 cups cheddar cheese and eggs until well combined.
- Add in the cooked sausage and stir.
- Pour into baking dish and top with remaining cheese.
- Cook for 30-35 minutes or until cooked through and browned on top.
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Nutrition Information
Calories
354kcal
(18%)
Carbohydrates
11g
(4%)
Protein
20g
(40%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Cholesterol
188mg
(63%)
Sodium
588mg
(25%)
Potassium
354mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
568IU
(11%)
Vitamin C
5mg
(6%)
Calcium
197mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 354
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 11g | 4% |
| Protein | 20g | 40% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 188mg | 63% |
| Sodium | 588mg | 25% |
| Potassium | 354mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 568IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 197mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.