
5.0 from 27 votes
Sausage Cream Cheese Dip
Cream Cheese Sausage Dip Recipe has only 3 ingredients and comes together in minutes. Creamy and hearty, this dip is the perfect party food or snack.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12
Calories: 249 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound ground sausage
- (1) 10 oz ROTEL Diced Tomatoes with Green chiles
- 16 oz cream cheese Diced
Instructions
- Brown the sausage in a large skillet or cast iron skillet. Drain any excess grease.
- Then on low heat, mix in the diced cream cheese and the can of diced tomatoes with green chiles (do not drain).
- Stir constantly until the cheese is melted and all ingredients are combined thoroughly.
- Serve warm with your favorite chips or veggies.
Cup of Yum
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
3g
(1%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Cholesterol
69mg
(23%)
Sodium
364mg
(15%)
Potassium
195mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
566IU
(11%)
Vitamin C
3mg
(3%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 249
% Daily Value*
Calories | 249kcal | 12% |
Carbohydrates | 3g | 1% |
Protein | 8g | 16% |
Fat | 23g | 35% |
Saturated Fat | 11g | 55% |
Cholesterol | 69mg | 23% |
Sodium | 364mg | 15% |
Potassium | 195mg | 4% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 566IU | 11% |
Vitamin C | 3mg | 3% |
Calcium | 49mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.