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Sausage Cream Cheese Dip

Simple sausage cream cheese dip is extra cheesy - with only 4 ingredients, just mix and heat for a tasty dip in minutes!

Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 787 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 1 pound sausage, such as Jimmy Dean
  • 1 (10-ounce) can Rotel diced tomatoes and green chilies, undrained
  • 8 ounces cream cheese, cut into pieces
  • 1 cup shredded cheese, Mexican or Colby Jack

Instructions

    Cup of Yum
  1. Cook the sausage in a large skillet over medium heat. Cook until no longer pink and it's crumbled. Drain excess fat.
  2. Mix in cream cheese, then stir in Rotel and shredded cheese. Mix until the cheese has melted and is combined with the sausage crumbles. Serve warm.

Notes

  • Rotel substitute. Use an undrained can of diced tomatoes and mix with a small drained can of green chilies.
  • Crockpot. Use a slow cooker to cook the dip or to keep it warm. Brown the sausage until no longer pink. Next, place it, and the rest of the ingredients, into the slow cooker and cook on LOW until creamy and heated throughout. 
  • Store leftovers in an airtight container in the refrigerator for 5-7 days or freeze for up to 3 months.

Nutrition Information

Calories 787kcal (39%) Carbohydrates 22g (7%) Protein 21g (42%) Fat 71g (109%) Saturated Fat 37g (185%) Trans Fat 1g Cholesterol 221mg (74%) Sodium 881mg (37%) Potassium 1043mg (30%) Fiber 4g (16%) Sugar 15g (30%) Vitamin A 2809IU (56%) Vitamin C 35mg (39%) Calcium 333mg (33%) Iron 5mg (28%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 787

% Daily Value*

Calories 787kcal 39%
Carbohydrates 22g 7%
Protein 21g 42%
Fat 71g 109%
Saturated Fat 37g 185%
Trans Fat 1g 50%
Cholesterol 221mg 74%
Sodium 881mg 37%
Potassium 1043mg 22%
Fiber 4g 16%
Sugar 15g 30%
Vitamin A 2809IU 56%
Vitamin C 35mg 39%
Calcium 333mg 33%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.