4.7 from 9 votes
Sausage Cream Cheese Pinwheels
Sausage cream cheese pinwheels tantalize the palate with a delightful fusion of spicy, savory sausage and smooth, rich cream cheese, all encased in a buttery, flaky crescent pastry.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 16 pinwheels
Calories: 71 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 1-lb roll breakfast sausage , cooked and crumbled
- 1 tbsp Italian seasoning
- 1 8-oz cream cheese , softened
- 1 10-oz can Rotel diced tomatoes and green chilies drained very well
- 2 8-oz cans refrigerated crescent dough sheets
Instructions
- Preheat oven to 375ºF.
- In a large bowl, mix together cooked sausage, italian sausage, cream cheese, and drained Rotel tomatoes and green chilies.
- Open each can of dough and roll into a rectangle. Spread each rectangle with ½ of the cream cheese mixture. Roll each rectangle up jelly roll style and cut into 16 pinwheels (32 total). Place on a parchment-paper lined baking sheet.
- Bake for 15 to 18 minutes, or until golden brown. Enjoy warm!
Cup of Yum
Nutrition Information
Serving
1g
Calories
71kcal
(4%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Cholesterol
14mg
(5%)
Sodium
150mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 16pinwheels
Amount Per Serving
Calories 71
% Daily Value*
| Serving | 1g | |
| Calories | 71kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 14mg | 5% |
| Sodium | 150mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.