5 from 9 votes
Sausage Crescent Squares
Sausage Crescent Squares are the perfect quick breakfast or appetizer made with only three ingredients. Ready in under 15 minutes!
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
12
Servings
Calories:
312 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound pork sausage
- 8 ounces cream cheese , softened
- 2 packages crescent dough 16 ounces total, sheets
Instructions
- Preheat oven to 350 degrees and line a small jelly roll pan with parchment paper.
- Add your pork sausage to a large skillet on medium high heat and cook until browned and crumbled (breaking it apart as you cook it.
- Drain the fat from the pan then add in the cream cheese and whisk it together.
- Roll out the crescent dough onto the parchment paper, then pour the sausage mixture over the dough (leaving a 1" border uncovered).
- Cover with the remaining package of crescent dough and roll the edges to seal them.
- Bake for 15-18 minutes or until golden brown.
Cup of Yum
Nutrition Information
Calories
312kcal
(16%)
Carbohydrates
16g
(5%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Cholesterol
48mg
(16%)
Sodium
598mg
(25%)
Potassium
120mg
(3%)
Sugar
4g
(8%)
Vitamin A
282IU
(6%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 312
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 16g | 5% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 598mg | 25% |
| Potassium | 120mg | 3% |
| Sugar | 4g | 8% |
| Vitamin A | 282IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.