3.8 from 2,034 votes
Sausage Egg Roll In A Bowl
One pan and about 20 minutes is all it takes to make this simple, hearty low carb dinner. We use sausage, but this recipe works well with any ground meat you have on hand and it's a real crowd pleaser.
Prep Time
2 mins
Cook Time
2 mins
Total Time
17 mins
Servings: 4 servings
Calories: 398 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 pound ground pork sausage
- 6 cups coleslaw mix or shredded cabbage
- 4 cloves garlic minced
- 1 tablespoon minced ginger
- 1 tablespoon soy sauce
- 1/4 cup chopped green onions
- 1 tablespoon toasted sesame oil
- Sriracha for serving
Instructions
- Heat a large skillet over medium heat. Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain.
- Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit.
- Remove from the heat and top with the green onions and drizzle with sesame oil.
- Drizzle individual servings with sriracha, if desired.
Cup of Yum
Notes
- While traditional egg rolls only contain egg in the egg roll wrapper, you can bulk this dish up by scrambling in a few eggs with the cabbage.
- Be sure to use toasted sesame oil for the best flavor.
- To make this recipe gluten free, use a gluten free soy sauce or liquid aminos in place of soy sauce.
Nutrition Information
Calories
398kcal
(20%)
Carbohydrates
6g
(2%)
Protein
23g
(46%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Cholesterol
81mg
(27%)
Sodium
993mg
(41%)
Potassium
498mg
(14%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
250IU
(5%)
Vitamin C
41.3mg
(46%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 398
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 6g | 2% |
| Protein | 23g | 46% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 993mg | 41% |
| Potassium | 498mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 41.3mg | 46% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.