Sausage Egg Roll Skillet
Forget the Chinese takeout, make your own Sausage Egg Roll Skillet at home! It's low carb and the perfect, easy weeknight dinner recipe!
Ingredients
- 1 pound ground pork sausage mild
- 1 head green cabbage outer layer removed, about 6 cups shredded
- 4 cloves garlic pressed
- 1 Tablespoon ginger minced, fresh
- 1 Tablespoon soy sauce
- 2 green onions chopped
- 1 Tablespoon sesame oil
- duck sauce for garnish, optional
Instructions
- Preheat large skillet over medium heat. Add in pork sausage, and cook thoroughly, crumbling with a wooden spoon. (I drained the excess fat out of the skillet, that's optional).
- Add in shredded cabbage (or 6 cups of shredded coleslaw mix), garlic, ginger, and soy sauce. Cook for several minutes (about 5) until cabbage has softened, stirring frequently.
- Remove from heat and add green onions and sesame oil. Stir and serve in bowls. Drizzle with duck sauce, if desired! ENJOY.
Notes
- I prefer to drain out the excess fat in the skillet after browning the sausage. You can also skip this step if you enjoy the extra pork flavor!
- Serve the “egg roll in a bowl” with a little duck sauce for drizzling on top.
- For a spicy option serve with sriracha or another chili-garlic style sauce on the side.
- Egg Roll Skillet is a complete meal all on its own, but is also delicious served with a side of steamed rice or cauliflower rice!
Nutrition Information
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 321
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 14g | 5% |
| Protein | 16g | 32% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 65mg | 22% |
| Sodium | 800mg | 33% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.