5 from 2 votes
Sausage Gravy
Easy gravy made with pork sausage perfect for pouring over biscuits.
Servings:
4
Course:
Breakfast, Baked Goods
Ingredients
- 1 pound pork sausage
- 4 tbsp all-purpose flour
- 1 1/2 cups milk whole milk preferred
- salt to taste
- black pepper to taste
Instructions
- Heat a large skillet over medium high heat. Add the sausage and crumble while cooking continuously until lightly browned. Drain excess fat from the pan.
- Sprinkle the flour evenly over the skillet then stir. Add milk over the sausage and mix to combine. Stir continuously as the gravy cooks until it becomes thick and bubbly, about 10 minutes.
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