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Sausage Gravy

Such a simple recipe, but it's always a crowd pleaser. Serve over homemade biscuits for the best biscuits and gravy!

Prep Time
2 mins
Cook Time
2 mins
Total Time
17 mins
Servings: 4
Calories: 457 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 pound pork sausage
  • 1/3 cup flour
  • 2 cups milk plus more, as needed
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Brown the sausage over medium heat in a large skillet, breaking it into small chunks as it cooks.
  2. When the sausage is cooked through, pour the flour over the meat and stir it to coat all of the meat.
  3. Cook for a couple of minutes until the flour is soaked into the meat.
  4. Pour in half of the milk and stir until the gravy thickens.
  5. Pour in the remaining milk and stir until it comes to the consistency you like. If it gets to thick, add more milk as needed.
  6. Add salt and pepper to taste.
  7. Serve over biscuits, hashbrowns, or eggs.

Notes

  • We use a roll of breakfast sausage in this recipe. Any brand will work fine. 
  • We normally have 2% milk on hand, so that's what we use. Skim or whole milk will also work. 
  • After pouring in the first half of the milk, you'll think it's too much milk. Just keep stirring on the heat and it will thicken up. That second half of milk will also look like too much, but it will thicken as it cooks. For a thinner gravy, add more milk. For a thicker gravy, use a bit less milk or just cook longer. 

Nutrition Information

Calories 457kcal (23%) Carbohydrates 14g (5%) Protein 22g (44%) Fat 34g (52%) Saturated Fat 12g (60%) Cholesterol 94mg (31%) Sodium 774mg (32%) Potassium 453mg (13%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 283IU (6%) Vitamin C 1mg (1%) Calcium 148mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 457

% Daily Value*

Calories 457kcal 23%
Carbohydrates 14g 5%
Protein 22g 44%
Fat 34g 52%
Saturated Fat 12g 60%
Cholesterol 94mg 31%
Sodium 774mg 32%
Potassium 453mg 10%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 283IU 6%
Vitamin C 1mg 1%
Calcium 148mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.