4.7 from 48 votes
Sausage Hash Brown Casserole
Loaded with hearty sausage and fresh veggies, this creamy, cheesy Sausage Hash Brown Casserole is easy to make and so delectable!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Additional Time
10 mins
Total Time
1 hr 25 mins
Servings: 8
Calories: 625 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 24 ounces reduced-fat pork sausage
- 2 ½ cups cheddar cheese shredded, divided
- 10.75 ounces cream of chicken soup
- 8 ounces light sour cream
- 8 ounces French Onion Dip
- 1 cup green onion chopped
- ¼ cup green bell pepper chopped
- ¼ cup red bell pepper chopped
- ⅛ teaspoon black pepper
- 30 ounces frozen shredded hash brown potatoes thawed
Instructions
- Preheat oven to 350 degrees F.
- In a large skillet, cook sausage over medium heat until no longer pink. Remove from skillet and put on a paper towel-lined plate to drain the grease.
- In a large bowl, mix together 1 3/4 cups shredded cheddar cheese, cream of chicken soup, sour cream, french onion dip, green onion, red and green bell pepper, and black pepper.
- Fold hash browns into the rest of the ingredients in the mixing bowl.
- Coat the bottom and sides of a 9-inch x 13-inch baking dish with non-stick cooking spray.
- Spread half of the hash brown mixture in the bottom of the baking dish.
- Top hash browns with cooked sausage, and then top with remaining hash brown mixture. Spread into an even layer.
- Sprinkle 3/4 cup shredded cheese on top of the casserole.
- Cover baking dish with foil and cook for 45 minutes.
- Uncover and cook for an additional 10-20 minutes until casserole begins to brown on top.
- Remove from oven and rest for 5-10 minutes before spooning portions of the breakfast bake onto plates. Serve warm.
Cup of Yum
Nutrition Information
Calories
625kcal
(31%)
Carbohydrates
27g
(9%)
Protein
27g
(54%)
Fat
45g
(69%)
Saturated Fat
20g
(100%)
Cholesterol
111mg
(37%)
Sodium
1234mg
(51%)
Potassium
680mg
(19%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
868IU
(17%)
Vitamin C
22mg
(24%)
Calcium
365mg
(37%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 625
% Daily Value*
| Calories | 625kcal | 31% |
| Carbohydrates | 27g | 9% |
| Protein | 27g | 54% |
| Fat | 45g | 69% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 111mg | 37% |
| Sodium | 1234mg | 51% |
| Potassium | 680mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 868IU | 17% |
| Vitamin C | 22mg | 24% |
| Calcium | 365mg | 37% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.